Agricultural chemistry is a branch of chemistry that focuses on understanding the chemical processes related to farming practices, crop production, and soil health. This field involves studying the chemistry of fertilizers, pesticides, and other agrochemicals, as well as their interactions with plants, soil, and the environment. Agricultural chemists work to develop new and improved agricultural products and practices to enhance crop yields, improve food quality, and minimize environmental impacts. They also research ways to increase the sustainability and efficiency of agricultural systems, in order to meet the growing global demand for food while protecting the environment.